Steward - Rosemont Convention Center

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Location:
Rosemont, IL US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
5/3/2017 11:48:12 AM
Category:
Food Services
Work Type:
Parttime-Regular
Line of Business:
Food - Sports & Entertainment
ID:
116669
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

Essential Tasks & Responsibilities:

  • Removal of all trash and other waste materials, including boxes.
  • Sweep and mop all areas of the kitchen, storage areas, restrooms, and anywhere else that guests and/or employees may walk.
  • Washing of all small wares; make sure all items are free of food and debris and properly sanitized.
  • Disposal of all trash in food production areas using approved methods.
  • Completion of daily, weekly, and monthly cleaning schedules as assigned by a lead, supervisor, seasonal manager, or manager.
  • Dispersion, retrieval, cleaning, storage, and sanitation of small wares for all banquets and concession area.
  • Cleaning of all food service equipment.
  • Use of chemicals and other cleaning agents in a safe and effective work manner.
  • The set up and clean up of events, including the moving of tables and chairs
  • Ensure compliance with departmental policies, rules, and regulations.
  • Maintain a safe and hygienic work area.
  • Maintain cleanliness of the stock and warehouse areas.
  • Perform other duties as assigned by your supervisor.
  • Maintain cleanliness standards while transporting supplies and product through-out facility.

 



Qualifications:

EDUCATION:                     

High School Diploma

 

KNOWLEDGE:                  

Basic Knowledge of HAACP guidelines required. 

Be familiar with all kitchen equipment, to include:  dishwashers, steamers, ovens, grills,

fryers, flat tops, smokers, kettles, stove tops, slicers, knives, and other small wares.

 

EXPERIENCE:                   

2-4 years experience

 

SKILLS:                            

Adequate knife skills.  Strong organizational skills.  Time management skills.  The ability to  work independently and as part of a team.




Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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