Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Job Summary: The Cashier or Food Service Attendant is responsible for accurately completing cash sales and providing quality food to guests in a timely and polite manner. Position requires an individual provide customer service with a positive attitude. Responsible for consistent preparation and production of all menu items. Responsible for setup and breakdown of stand. Maintain complete and accurate inventories. Maintain cleanliness and sanitation of stand.
Essential Tasks and Responsibilities:
Maintain a positive attitude and smile
Greet customers as they approach the cash register and be polite with customers during the transaction
Must have knowledge of cash register, credit card machines, and Aramark cashier policy in order to effectively service the customer
Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers
Maintain an organized, neat and clean cashier station
Stock service areas with paper goods, condiments, beverages, and food items as needed
Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
Monitor theft in the location and report incidents to managers
Assist with daily functions in the kitchen, food service, or dining area during down time
Must be able to stand for extended periods of time
Must be able to lift 20 lbs
Ability to understand and follow directions given by management
Report safety hazards discovered in the location to management immediately
Involves repetitive motion
Additional Job Functions:
Cross-train at other positions in the location
Keep containers and counters clean and free of crumbs and spills at all times.
At the end of the shift, no one may leave until they have been checked out by their Stand Lead or Concessions Supervisor/Manager.
Work as a Team to ensure the concession stand is clean and presentable (to the standards that have been set).
At times, Cashiers and Stand Attendants may be asked to assist with beginning inventory levels prior to the event and may be required to count ending inventory levels before leaving.
Work at other stations and in other departments as necessary
Completion of any task requested by a supervisor or member of the Aramark management team
High school diploma or equivalent
Extensive knowledge of advanced mixed drink recipes and restaurant point of sales computer systems.
Must be TIPS certified.
Experience in the food service industry or grocery is highly desirable
High school education or equivalent
Work Environment: Front-of-house, cash register station, dining room floor. Involves repetitive motion