Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Job Summary: Prepares and portion food items in accordance with production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards.
Essential Tasks & Responsibilities:
All positions require some experience. We will not be hiring until July 2017 for August 2017 semester. Position shifts available: 9am-8pm three days a week and will include a weekend/s. or 3pm-8pm three/four/five days a week and will include a weekend/s. Do NOT apply if you cannot work weekends. All positions will require you to work in front of the house slicing/grilling/cooking/prepping/cleaning, etc All will work in other areas of the unit also. Catering, etc is also involved which may include early mornings or late nights.