Suite Attendant - Raymond James Stadium

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Location:
Tampa, FL US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
7/20/2017 1:27:29 PM
Category:
Food Services
Work Type:
Parttime-Temporary
Line of Business:
Food - Sports & Entertainment
ID:
112125
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

Responsible for using quality customer service to meet guests needs in the service of food and beverage within the premium/suite area including the set-up, break down and cleanliness of service location.

 

Duties and Responsibilities

  • Actively provide quality food and beverage experiences to quests in designated service area
  • Ensure assigned suites are stocked with the correct amount of beverages, condiments, utensils, etc. prior to the guests arrival
  • Ensure assigned suites have received the correct foods in the correct amounts. Any discrepancies should be reported to the supervisor/manager
  • Maintain HACCP and cleanliness standards during food service
  • Actively anticipate guests needs by ensuring all relevant materials and service items are available
  • Take game day orders
  • Responsible for cash or credit transactions for game day orders when applicable
  • Clean up suites and equipment after each event
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude toward customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

 

Other Duties

Other duties as assigned by management

 



Qualifications:
  • Experience in catering, banquet service, and a la carte waiter service preferred
  • Guest service and inside/outside sales experience desired
  • Must demonstrate a desire to sell while providing strong customer service
  • Must be TEAM certified or be able to obtain TEAM certification before first day of work (TEAM training is provided at the location)
  • Must be at least 18 years of age
  • Must be able to work a flexible schedule that includes days, nights, evenings, and weekends



Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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