Sous Chef

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Location:
Athens, WV US
Worker Type :
Salary
Services:
Posted Date:
3/28/2018 8:40:29 AM
Category:
Culinary
Work Type:
Fulltime-Regular
Line of Business:
Food - Higher Education
ID:
164793
Overview:


Description:

Essential Functions:

  • Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
  • Read and follow recipes – prepare and cook hot and cold food items
  • Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
  • Prepare and plate final food products ensuring an attractive presentation is achieved
  • Ensure all food orders are completed in an efficient manner
  • Order and receive food product from vendors – check in by item on invoice and input in receiving log
  • Assist in conducting food and beverage inventories – note any out of stock items or possible shortages
  • Maintain a strong working knowledge of culinary trends and use them where appropriate
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
  • Ensure cleanliness and high sanitation standards are maintained at all times
  • Organize and maintain stock rooms and walk-in refrigerators
  • At the end of the shift return all food items to designated storage areas - cover and date all perishable items
  • Train line cooks on all aspects of the role, helping to enhance their cooking skills
  • May be required to schedule labor according to budget guidelines – ensuring all employee schedules are kept updated
  • Must be flexible – willing to work a rotational schedule with rotational days off that may include weekends and holidays
  • Must be well groomed and maintain a high level of professionalism at all times
  • Must perform all miscellaneous duties assigned by upper management
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Other duties as assigned


Qualifications:
  • Must be able to work independently and finish tasks in a timely manor
  • Must be able to read and follow recipes
  • Must be focused on safety and sanitation



Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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