J1 Culinary Intern - Lake Powell - Wahweap

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Page, AZ US
Worker Type :
Hourly and Seasonal
Posted Date:
3/6/2018 4:26:00 PM
Food Services
Work Type:
Line of Business:

About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.


The purpose of the Aramark J-1 Culinary intern program is to provide interns with experiential education in the areas of food preparation and sanitation, and increase their proficiency in basic kitchen techniques such as sautéing and grilling.

Essential Functions:

•Follow the training plan assigned by sponsor
•Follows recipes and cooking procedures as directed by Executive Chef
•Learning oven and grill stations and learning proper method of production using these devices
•Assisting with keeping the line stocked
•Basic knife skills
•Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical
•Follows proper serving methods, including serving correct portion sizes
•Sees that menu board is completed and proper terms are used for all food items
•Break-down and cleaning of various stations
•Assist in preparing employee meals
•Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
•Report to work on time and in complete uniform
•Other duties as assigned

Status, Scope and Objectives:
•Reports directly to Executive Chef or Kitchen Supervisor
•Performance will be evaluated at the end of the program
•Receive a detailed overview of the food preparation standards of the company and learn how to prepare food successfully and efficiently
•Introduction to events, including logistics, food service, food preparation and the importance of timing within the culinary/special events industry
•Producing meals, a la carte items, and desserts successfully and efficiently
•Keeping the work station clean and organized during food production
•Working as part of a team


Equipment Used:
Oven, Mixer, Grill, Steamer, Calculator, Dishwasher, Cutlery, Telephone, Chef Knives

  • High School education or equivalent experience preferred.
  • Minimum one-year prep work or food service related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate proper communication with others.
  • Mathematical ability required.  Must be able to perform simple mathematical calculations.
  • Must maintain security clearance.


Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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